It’s also less salty, and I feel like the soup adds enough salt. The original recipe calls for a packet of ranch dressing mix, but I use my homemade version because it’s cheaper, healthier, and I always have it on hand.I like to brown my pork chops first because I think it adds flavor, but you can totally skip that step if you are in a rush.I altered the recipe a bit, and here are my changes: I found these crockpot ranch pork chops over at Chef in Training. Add a green salad or some cooked vegetables and you have a complete meal that will have everyone asking for seconds! I love serving the creamy ranch pork chops with the garlic mashed potatoes. Ranch dressing mix and cream of chicken soup combine to make a creamy, flavorful gravy that is simply divine. Using bone-in pork chops makes for extra moist chops, but I find the bones annoying, so I almost always use boneless pork chops, and they still turn out amazing.Īnother thing that makes this recipe so spectacular is that it makes its own gravy as it cooks. If all you’ve ever had is tough, dry pork chops, you’ve got to give this recipe a try! Cooking pork on low heat for several hours ensures that you have tender pork chops that practically melt in your mouth. Looking for an easy dinner recipe that everyone will love? These pork chops are made in the crock pot, and they are insanely easy. FOR MORE INFORMATION ON WHAT THAT MEANS, SEE MY ABOUT PAGE : BLOG COMPENSATION AND DISCLOSURE.Made in the crockpot with just three ingredients, these Ranch Pork Chops are simply out of this world! After one bite, your family will be asking you to make it again and again. Subscribe to get email updates! In addition to my most recent blog posts, you’ll receive an exclusive newsletter, and a sneak peek behind the scenes with family pictures, etc. I appreciate your Pins, comments and coming by the blog! Thanks for stopping by the blog today and I hope you girls have a great Thursday! I have a surprise for you tomorrow so be sure to pop in and check it out! Happy Thursday!īe sure to follow along on Instagram, I am trying to grow my following and would be so grateful! And be sure to Pin anything you like to Pinterest, as this helps me grow as a new blogger.

Or if you have tried this before, drop a comment below! Not a fun day, huh? What are you girls up to? Ladies, I’m not lying about this recipe – it is lip-smacking good! So try it and let me know how you like it. Today I am focusing on washing baseboards, ceiling fans, and washing all the cabinets and doors down.

These are gonna make your grandma mad….just saying! You know I am not going to share something that isn’t easy and if I share – it will be put on the “rotation list” of meals to fix. These pork chops have sat in my freezer for over a month – so I decided to give it another try. My husband bought a huge pack of meats and you guessed it, pork chops were in the bundle. My family somehow washes them down with plenty of water and tea, but I feel horrible every time I try to fix them. No matter what I do or how I have cooked the chops, they are dry and honestly not good enough for the dogs. I cannot cook pork chops unless I fry them and we don’t do fried very much anymore. If your schedule is like that, then I have a recipe that is super tasty! Let me start out by divulging some truths. I have a hectic schedule and squeezing a good meal in is important, but it has to be super simple and tastes really good! (Good like, the fam is going back for seconds!) As you know, I like recipes that are quick and easy, I’m all about 6 ingredients or less. Happy Thursday ladies! I am all about a quick meal that tastes like I spent all day in the kitchen.

Crockpot pork chops with ranch dressing